What sulfur burps are
Sulfur burps are exactly what they sound like: belches carrying the smell of rotten eggs. That odor is hydrogen sulfide gas, produced when sulfur-containing food is broken down by bacteria in a slower-moving digestive tract. They’re unpleasant and occasionally embarrassing, but on their own they’re not dangerous.
The GLP-1 connection
Because GLP-1 medications deliberately slow stomach emptying — delayed gastric emptying is central to how they curb appetite — food and gas sit around longer, giving that hydrogen sulfide more time to build up. That’s why sulfur burps show up on so many side-effect lists for Ozempic, Wegovy, Mounjaro, and Zepbound, especially in the first weeks or right after a dose increase.
The practical fixes are mostly dietary: smaller, lower-fat meals, slowing down while eating, staying hydrated, and cutting back on the highest-sulfur foods. For most people they fade as the body adjusts. Pair them with severe abdominal pain, persistent vomiting, or signs of dehydration, though, and that’s a reason to call your clinician rather than wait it out.